Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome. He detailed this “lit” dessert in a video cooking tutorial with over 635,000 views on TikTok. Roca, 46, is the pastry chef and co-owner of Spain’s three Michelin-starred restaurant El…
Chef makes pudding that tastes like an old book
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